The Covent Garden Hotel's Sake Martini – Recipe
For an elegant surprise, enjoy this sophisticated cocktail. It is delicate, fragrant and easy to sip, and matches wonderfully with parmesan chunks.
Saketini
Serves 1
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – select a smooth, medium-bodied variety
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, include a generous scoop of ice and stir for 30 seconds to chill well. Strain into a well-chilled martini glass and serve.
A refined martini variation with sake
